Vegan
Baked “Cheesy” Cauliflower
4 servings
5 minutes
15 minutes
Chickpea Vegetable Curry
4 servings
5 minutes
20 minutes
Roasted Winter Squash Medley Under 150 Calories
4 servings, ¾ cup each
Rosemary Roasted Delicata Squash
4 servings
15 minutes
28 minutes
Baked Green Apples
4 servings
10 minutes
30 minutes
Apple Blondies with Walnuts
16 Servings (1 ball each)
15 minutes
None
Grain-Free Mini Pumpkin Pie Tarts
12 mini tarts
15 minutes
20 minutes
Maple Pumpkin Custard
8-10 individual ramekins
10 minutes
30 minutes
Homemade Ketchup
1 serving
5 minutes
None
Pumpkin Pudding (egg-free, dairy-free)
6 servings
20 minutes
15 minutes
Blackberry Mojito Water
1 serving
5 minutes
None
Broiled Grapefruit with Orange Liqueur
4 servings, ½ grapefruit each
5 min.
5 min.
Raspberry Banana Ice Cream
2 servings
10 minutes
None
Kale Chips
4 servings, 1 cup each
10 minutes
18 minutes
Vegan Cookies and Cream Shakeology
1 smoothie
10 minutes
None
Iced Cinnamon Almond Milk Macchiato
1 drink or smoothie
15 minutes
None
Blackberry Mint Julep Shakeology
1 smoothie
10 minutes
None
Soba Salad with Asian Vegetables and Golden Tofu
6 servings
15 minutes
18 minutes
Vegan Buddha Bowl with Spring Vegetables
4 servings
20 mins
15 mins
Matcha Pink Drink Smoothie
1 smoothie
15 minutes
None
Kale Chips
4 servings, 1 cup each
10 minutes
18 minutes
Chunky Rainbow Salsa
8 servings, about ⅓ cup each
15 minutes
None
Baked Corn Tortilla Chips
10 servings (1.5 tortillas or approx. 9 chips, depending on how they’re sliced)
5 minutes
15 minutes
Vegan Brownies
16 servings
15 minutes
25 minutes
Easy Creamy Vegan Macaroni and Cheese
8 servings
10 minutes
33 minutes
Vegan Blueberry Latte
1 smoothie
10 minutes
None
Café Latte Coconut Popsicles
4 servings, 1 pop each
10 minutes
2 minutes
3 hours
My Favorite Vegan Pizza
2 serves
20 mins
20 mins
Vegan Fried Chicken
10 mins.
24 hours
Black Bean Tostadas with Pickled Veggies
4 serves
Hempseed Apricot Chews
24 servings
Dark Chocolate Hazelnut Spread
16 servings, 2 Tbsp. each
20 min.
18 min.
Spicy Spaghetti Squash with Black Beans
4 serves
Green Gazpacho with Cucumber and Radishes
4 servings, 1¼ cups each
25 min.
None
Cinnamon Bananas
4 servings, ⅓ cup each
15 min.
6 min.
Kiwi Popsicles
4 servings, 1 pop each
10 min.
None
Double Chocolate No-Bake Vegan Brownies
16 servings, 1 each
10 min.
None
Summer Chickpea Salad
6 servings, ½ cup chickpeas over greens
15 min.
None
Mexican Tofu Breakfast Scramble
2 servings
15 min.
10 min.
Sweet Potato Bites
2 servings
10 min.
20 min.
Zucchini Noodle Breakfast Bowl
2 servings
15 min.
43 min.
Rainbow Veggie Skewers
4 servings, 2 skewers each
15 min.
8 min.
Summer White Bean Salad with Lemon and Dill
6 servings, about 1 cup each
15 min.
None
Vegan Lime Cheesecake Cups
12 servings
15 min.
none
Shaved Fennel and Orange Salad
4 servings
15 min.
none
Tempeh Power Bowl
4 servings
15 min.
20 min.
Warm Asparagus and White Bean Salad
4 servings
10 min.
4 min.
Caramelized Carrots with Curry Spice
4 servings
5 min.
10 min.
Peach and Jalapeño Salsa
8 servings, about ¼ cup each
20 min.
none
Slow Cooker Chicken and Quinoa with Spring Vegetables
8 servings, about 1 cup each
20 min.
3 hrs. 36 min.
Mango Salad
4 servings
10 min.
none
Edamame and Radish Salad with Avocado
4 servings
15 min.
2 min.
Broiled Grapefruit with Orange Liqueur
4 servings, ½ grapefruit each
5 min.
5 min.
Cashew Queso Sauce
12 servings, 2 tbsp. each
20 min.
none
Avocado Hummus
16 servings, about ¼ cup each
10 min.
none
Dark Chocolate Hazelnut Spread
16 servings, 2 tbsp. each
20 min.
18 min.
The Ultimate Vegan Mac and Cheese
4 serves
15 min.
20 min.
Shaved Apple and Fennel Salad with Crunchy Spelt
Serves 6, 1 cup each
Olive & Goat Cheese Stuffed Cherry Tomatoes
2 dozen
25 minutes
Eggplant and Tomato Salad
4 servings
10 min.
8 min.
Autumn Apple Salad II
4 servings
10 min.
none